Mike's Chicken Nuggets

Time: 15m Serves: 4

7 Total

1 pound boneless, skinless chicken breasts

4 cups of ground pork rinds

3 TBSP Italian seasoning

1 TBSP garlic salt

3 large eggs

½ tsp black pepper

Lard for frying

Time: 15m

In a food processor grind the pork rinds until you have 4 cups of ground pork rinds.
In a large bowl combine ground pork rinds, Italian seasoning, garlic salt and pepper and mix well.
Cut the chicken into bite sized pieces.
In a small bowl, beat the eggs until well combined.
Using medium-high heat, heat enough lard in a medium sauce pan to cover one layer of chicken nuggets.
Dip the chicken pieces into the eggs, and then into the pork rind mixture, coating the chicken completely.
Carefully place the chicken into the hot lard and cook until the nuggets are browned. About 2 mins.
Serve with homemade ranch dressing.