Beef and Chard

Time: 1h Serves: 4

9 Total

1 pound stew beef

1 15 oz can diced tomatoes

4 cloves of garlic

1 medium onion

6 small mushrooms

1 bunch of chard

1 tsp black pepper

1 TBSP cumin

sesame seeds for garnish

Time: 1h

In a medium pan, cook the stew beef for about 10-15 mins.
Dice the onions and mushrooms. Add them to the beef along with the tomatoes, garlic, and pepper.
Cook until meat is tender and onions are translucent.
Add the chard and cook for about 5 mins.
Dish it onto the plates and garnish with sesame seeds.