Keto Haystack Cookies

Time: 35m Serves: 15
Keto Haystack Cookies


7 Total


Time: 35m

  1. Using a large mixing bowl, add natural peanut butter, unsweetened cocoa powder and melted butter and combine well.
  2. Add powdered Erythritol; and combine well into other ingredients.
  3. Add your shredded unsweetened coconut and combine well into other ingredients.
  4. Using a spoon, small ice cream scoop or a cookie scoop. Evenly scoop out your mixture onto a parchment lined cookie sheet. You should end up with 10 - 15 haystacks, depending on the size.
  5. Place in freezer for 25 - 30 minutes. Remove from freezer, the haystacks can be placed in a zip lock bag.
  6. Enjoy!