Salted Caramel Sauce

Time: 20m Serves: 32
Salted Caramel Sauce


5 Total


Time: 20m


  1. Add all ingredients to a high walled saucepan.
  2. Turn the heat on low and allow ingredients to melt. Stir to combine before caramel starts to simmer.
  3. Allow to simmer on low heat for 15-16 minutes, or until the caramel turns a light amber brown. Do not stir while ingredients are simmering.
  4. Working carefully, pour caramel into a heatproof jar.
  5. Cool to room temperature and then place in the fridge to firm.