Almond Flour Waffles

Time: 5m Serves: 4
Almond Flour Waffles


7 Total


Time: 5m

  1. In large bowl, whisk together flour, baking powder, salt and xanthan gum (if using).
  2. Stir in oil and eggs. Mix until blended.
  3. Note: The full 1 cup liquid is usually not used. Slowly add heavy cream until desired batter thickness is achieved. If your batter ends up too thin, add in more almond flour to get it thicker.
  4. Pour into waffle maker to cook.