- Combine egg and mozzarella in a small bowl. Put half of the mixture into a mini waffle iron and cook until browned. Use as hamburger or sandwhich buns.
Paffle
Add 1/2 cup of ground pork rinds to the chaffle mix for a more savory chaffle.
Herbed Chaffle
Add herbs, such as Italian seasoning or rosemary for and herbed chaffle.
